北京烤鸭英文介绍100字（Delicious Beijing Roast Duck ）
Delicious Beijing Roast Duck
Beijing Roast Duck is a famous dish in China, and certainly a must-try for anyone visiting Beijing. The dish has a long history and is loved not only by locals but also by tourists visiting China from all over the world. It is known for its crispy skin and tender meat. Here is a brief introduction to Beijing Roast Duck.
Ingredients
The most important ingredient in Beijing Roast Duck is a special breed of duck known as Peking duck, which is raised in the suburbs of Beijing. Before the ducks are slaughtered, they are often force-fed to fatten them up, which gives the meat its distinctive taste. The ducks are then roasted at high temperatures in special ovens until the skin is crispy and golden-brown. The meat is usually served with thin pancakes, scallions, and hoisin sauce.
History
Beijing Roast Duck has a long history dating back to the Yuan Dynasty (1271-1368). It was originally a dish reserved for the imperial court, and it wasn't until the Qing Dynasty (1644-1912) that the dish became available to the general public. Today, Beijing Roast Duck is one of the most famous dishes in China and is enjoyed by people from all walks of life.
Preparation
The preparation of Beijing Roast Duck is an intricate process that requires precision and skill. The ducks are usually marinated for several hours, and then roasted at a high temperature. During the cooking process, the ducks are usually hung in the oven, which allows the fat to drip off and the skin to become crispy. Once the ducks are cooked, they are cut into small pieces and served with thin pancakes, scallions, and hoisin sauce. It is important to note that the skin should be crispy, but not too oily.
So if you have the chance to visit Beijing, be sure to try this famous dish. It is an experience you won't forget!
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