韭菜英文怎么说（What's the Other Name for Chinese Chive）
What's the Other Name for Chinese Chive?
Chives are a popular type of herb used in many culinary dishes, but did you know that there is a specific type of chive that is commonly used in Chinese cuisine? This is none other than the Chinese chive, also known as garlic chive or Chinese leek. In this article, we will delve deeper into the characteristics of this herb and explore its various uses in Chinese cooking.
Characteristics of Chinese Chive
Chinese chive is a type of perennial herb that is mainly cultivated in East Asia and Southeast Asia. It has long, flat, dark green leaves and a fragrant aroma that resembles garlic. The plant can grow up to a height of 50-60 centimeters and is known for its ability to thrive in cool and damp environments.
One distinguishing characteristic of Chinese chive is its residual heat. This means that even after it is cooked, it continues to give off heat, which is believed to have a warming effect on the body. It is this property that makes Chinese chive a popular ingredient in winter soups and stews, as well as in traditional Chinese medicine.
Uses of Chinese Chive in Chinese Cooking
Chinese chive is used extensively in Chinese cuisine, both as a vegetable and as a spice. One of its most popular uses is as a filling for dumplings and buns. The mixture of minced pork, Chinese chives, and various seasonings creates a flavorful and juicy filling that is loved by many. Chinese chive is also used in stir-fries and noodle dishes, giving them a garlicky flavor and aroma.
Another popular dish that uses Chinese chive is the Chinese chive box. This is a type of dim sum that features a crispy, deep-fried pastry filled with a savory mixture of Chinese chives and shrimp. It is a favorite among dim sum lovers and is often served during breakfast or brunch.
Health Benefits of Chinese Chive
Aside from its culinary uses, Chinese chive also offers several health benefits. It is rich in vitamins A and C, as well as minerals such as calcium and iron. Chinese chive is also believed to have anti-inflammatory and anti-bacterial properties, which make it a good ingredient for treating colds and other respiratory illnesses.
In traditional Chinese medicine, Chinese chive is used to treat various ailments such as high-blood pressure, menstrual cramps, and constipation. Its residual heat is also believed to promote blood circulation and improve digestion.
Overall, Chinese chive is a versatile and nutritious herb that offers a wide range of culinary and health benefits. Whether you are a fan of Chinese cuisine or just looking to incorporate more healthy ingredients into your meals, Chinese chive is definitely worth trying out!
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